A much-anticipated biography—twenty years in the making—of the entertainer who redefined late-night television and reshaped American culture.

In 2002, Bill Zehme landed one of the most coveted assignments for a magazine writer: an interview with Johnny Carson—the only one he’d granted since retiring from hosting The Tonight Show a decade earlier. Zehme was tapped for the Esquire feature story thanks to his years of legendary celebrity profiles, and the resulting piece portrayed Carson as more human being than showbiz legend. Shortly after Carson’s death in 2005 and urged on by many of those closest to Carson, Zehme signed a contract to do an expansive biography. He toiled on the book for nearly a decade—interviewing dozens of Carson’s colleagues and friends and filling up a storage locker with his voluminous research—before a cancer diagnosis and ongoing treatments halted his progress. When he died in 2023 his obituaries mentioned the Carson book, with New York Times comedy critic Jason Zinoman calling it “one of the great unfinished biographies.”

Yet the hundreds of pages Zehme managed to complete are astounding both for the caliber of their writing and how they illuminate one of the most inscrutable figures in entertainment history: A man who brought so much joy and laughter to so many millions but was himself exceedingly shy and private. Zehme traces Carson’s rise from a magic-obsessed Nebraska boy to a Navy ensign in World War II to a burgeoning radio and TV personality to, eventually, host of The Tonight Show—which he transformed, along with the entirety of American popular culture, over the next three decades. Without Carson, there would be no late-night television as we know it. On a much more intimate level, Zehme also captures the turmoil and anguish that accompanied the success: four marriages, troubles with alcohol, and the devastating loss of a child.

In one passage, Zehme notes that when asked by an interviewer in the mid-80s for the secret to his success, Carson replied simply, “Be yourself and tell the truth.” Completed with help from journalist and Zehme’s former research assistant Mike Thomas, Carson the Magnificent offers just that: an honest assessment of who Johnny Carson really was.

In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.

Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.

Betül's enthusiasm for baking, especially for creating sweet and savory doughs from scratch, followed her through her eventual move to the U.S. and the expansion of her family. While searching for a creative outlet to share her cooking in her new home, Betül began creating vintage-style videos on Instagram, garnering an audience that grew rapidly with each personal post she shared.

In Turkuaz Kitchen, her first cookbook, Betül shares eighty-five recipes for sweet and savory doughs and the dishes to make with them. With inspiration from traditional Turkish recipes, as well as recipes she discovered in her travels, Turkuaz Kitchen is a treasure trove of recipes for:

• Basic Doughs: such as bagels, pita, ciabatta, and pizza dough
• Enriched Doughs: such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns
• Quick Breads and Short Doughs: such as pie and tart dough, scones, biscuits, and biscotti
• Unleavened Doughs: such as pastas, noodles, and dumplings
• Doughs from Turkey: such as Turkish style phyllo, Turkish Pistachio Baklava, Spinach Triangle Borek, and Grandma's Lavash 

Cooking for loved ones has always been one of Betül's greatest joys. With warm, achievable, and inspiring recipes for cooks of all skill levels, Turkuaz Kitchen invites readers into the kitchen to create their own food memories with those they cherish most.

The first official The Office holiday storybook-a new classic for fans of all ages!

Spend "The Night Before Christmas" at Dunder Mifflin in this hilarious and timeless illustrated retelling of the beloved poem, featuring a visit from Michael Scott as Santa and narrated by Kevin Malone (author Brian Baumgartner).

"'Twas the night before Christmas, and all through Dunder Mifflin, not an accountant was stirring..."

It's Christmas Eve at Scranton's finest paper company, and Michael Scott is nowhere to be found. As the office dozes off after their raucous holiday party, two mysterious visitors sneak in: a Santa peddling holiday cheer and that's what she said jokes, and his beet-loving, dutiful, right-hand elf. Armed with absurd gifts for the staff, tacky decorations for the office, and absolutely nothing good for Toby, the two prepare to give Dunder Mifflin a holiday they'll never forget.

A hilarious twist on a Christmas classic, The Night Before Christmas at Dunder Mifflin is a rollicking, festive, and heartwarming jaunt through everyone's favorite office, the perfect holiday treat for any fan of the show.

Learn how to overcome anxiety, self-doubt, and self-sabotage without needing to rely on motivation or willpower – now in a beautiful, expanded edition with even more personalized guidance.

In this book, you'll discover the root cause of all psychological and emotional suffering and how to achieve freedom of mind to effortlessly create the life you've always wanted to live.

Although pain is inevitable, suffering is optional.

This book offers a completely new paradigm and understanding of where our human experience comes from, allowing us to end our own suffering and create how we want to feel at any moment.

New in this expanded edition: 

• New chapters addressing reader questions and feedback
• Journaling prompts and contemplative exercises to let go of negative ruminative thinking
• Original poetry to uplift, encourage, and inspire

In This Book, You’ll Discover:

• The root cause of all psychological and emotional suffering and how to end it
• How to become unaffected by negative thoughts and feelings
• How to experience unconditional love, peace, and joy in the present, no matter your external circumstances
• How to instantly create a new experience of life if you don’t like the one you’re in right now
• How to break free from negative thought loops
• How to let go of anxiety, self-doubt, self-sabotage, and self-destructive habits
• How to effortlessly create from a state of abundance, flow, and ease
• How to develop the superpower of being okay with uncertainty
• How to access your intuition and inner wisdom beyond the limitations of thinking

No matter what has happened to you, where you are from, or what you have done, you can still find total peace, unconditional love, complete fulfillment, and an abundance of joy in your life. No person is an exception to this. Darkness only exists because of the light, which means even in our darkest hour, light must exist.

Within these pages, you'll find timeless wisdom to empower you with the understanding of our mind's infinite potential to create any experience of life we want, regardless of external circumstances.

Don't Believe Everything You Think is not about rewiring your brain, rewriting your past, or positive thinking. We cannot solve our problems with the same level of consciousness that created them. Tactics are temporary. An expansion of consciousness is permanent.

This book was written to help you go beyond your thinking and discover the truth of what you already intuitively know deep inside your soul.

A best book of the year from New York Public Library, NPR, the Financial Times, Book Riot, and The Sunday Times (London).

An “exquisite” (The Washington Post) “hauntingly beautiful” (Associated Press) portrait of the Metropolitan Museum of Art and its treasures by a former New Yorker staff who spent a decade as a museum guard.

Millions of people climb the grand marble staircase to visit the Metropolitan Museum of Art every year. But only a select few have unrestricted access to every nook and cranny. They’re the guards who roam unobtrusively in dark blue suits, keeping a watchful eye on the two million square foot treasure house. Caught up in his glamourous fledgling career at The New Yorker, Patrick Bringley never thought that he’d be one of them. Then his older brother was diagnosed with fatal cancer and he found himself needing to escape the mundane clamor of daily life. So he quit The New Yorker and sought solace in the most beautiful place he knew.

To his surprise and your delight, this temporary refuge becomes Bringley’s home away from home for a decade. We follow him as he guards delicate treasures from Egypt to Rome, strolls the labyrinths beneath the galleries, wears out nine pairs of company shoes, and marvels at the beautiful works in his care. Bringley enters the museum as a ghost, silent and almost invisible, but soon finds his voice and his tribe: the artworks and their creators and the lively subculture of museum guards—a gorgeous mosaic of artists, musicians, blue-collar stalwarts, immigrants, cutups, and dreamers. As his bonds with his colleagues and the art grow, he comes to understand how fortunate he is to be walled off in this little world, and how much it resembles the best aspects of the larger world to which he gradually, gratefully returns.

In the tradition of classic workplace memoirs like Lab Girl and Working Stiff, All the Beauty in the World is an “empathic” (The New York Times Book Review), “moving” (NPR), “consoling, and beautiful” (The Guardian) portrait of a great museum, its hidden treasures, and the people who make it tick, by one of its most intimate observers.

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat on or with bread), and dessert.
 
Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focaccia and Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooks is a delicious invitation to explore your own cooking style and creativity.

This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bobby Flay left high school and the idea of traditional education behind to pursue a life in professional restaurant kitchens. Through his groundbreaking restaurants, cookbooks, and numerous television shows, Flay has built a body of work that is one of the most influential in American culinary history. His stamp can be felt in restaurants across the country, as well as at the dinner table in many families’ homes.
 
Bobby Flay: Chapter One captures one hundred of Flay’s most important food moments, updated for today’s modern home cook and accompanied by breathtaking photography from Johnny Miller. Although the culinary art on every page is striking, it’s the stories of his restaurants, exhilarating appearances on TV, and creative process for each dish that will capture readers’ attention and imaginations. 
 
With Bobby Flay: Chapter One, you can fill your own kitchen with the aromas of King Crab Gumbo with Crab Rice and Crispy Okra or his signature Shrimp and Roasted Garlic Tamale. Add Black Rice Paella with Shellfish and Scallion Relish to your Sunday dinner table, or tuck into Spanish-style Steak Frites with Cabrales Blue Cheese, Smoked Paprika Fries, and Rioja Red Wine Sauce.
 
Read the essays, absorb the photography, and most important, cook tantalizing dishes from this book. Bobby Flay has put decades of his daily work into these pages. The best part is: he’s just getting started.

In this intimate and open account--nothing like any rock-and-roll memoir you've ever read--Alex Van Halen shares his personal story of family, friendship, music and brotherly love in a remarkable tribute to his beloved brother and band mate.

Told with acclaimed New Yorker writer Ariel Levy Brothers is seventy-year-old drummer Alex Van Halen's love letter to his younger brother, Edward, (Maybe "Ed," but never "Eddie"), written while still mourning his untimely death.

In his rough yet sweet voice, Alex recounts the brothers' childhood, first in the Netherlands and then in working class Pasadena, California, with an itinerant musician father and a very proper Indonesian-born mother--the kind of mom who admonished her boys to "always wear a suit" no matter how famous they became--a woman who was both proud and practical, nonchalant about taking a doggie bag from a star-studded dinner. He also shares tales of musical politics, infighting, and plenty of bad-boy behavior. But mostly his is a story of brotherhood, music, and enduring love.

"I was with him from day one," Alex writes. "We shared the experience of coming to this country and figuring out how to fit in. We shared a record player, an 800 square foot house, a mom and dad, and a work ethic. Later, we shared the back of a tour bus, alcoholism, the experience of becoming successful, of becoming fathers and uncles, and of spending more hours in the studio than I've spent doing anything else in this life. We shared a depth of understanding that most people can only hope to achieve in a lifetime."

There has never been an accurate account of them or the band, and Alex wants to set the record straight on Edward's life and death.

Brothers includes never-before-seen photos from the author's private archives.

The powerful and moving memoir of a fearless political opposition leader who paid the ultimate price for his beliefs.

Alexei Navalny began writing Patriot shortly after his near-fatal poisoning in 2020. It is the full story of his life: his youth, his call to activism, his marriage and family, his commitment to challenging a world super-power determined to silence him, and his total conviction that change cannot be resisted—and will come. 
 
In vivid, page-turning detail, including never-before-seen correspondence from prison, Navalny recounts, among other things, his political career, the many attempts on his life, and the lives of the people closest to him, and the relentless campaign he and his team waged against an increasingly dictatorial regime. 
 
Written with the passion, wit, candor, and bravery for which he was justly acclaimed, Patriot is Navalny’s final letter to the world: a moving account of his last years spent in the most brutal prison on earth; a reminder of why the principles of individual freedom matter so deeply; and a rousing call to continue the work for which he sacrificed his life.

A deliciously witty and inspiring memoir by One Tree Hill star Bethany Joy Lenz about her decade in a cult and her quest to break free.

In the early 2000s, after years of hard work and determination to breakthrough as an actor, Bethany Joy Lenz was finally cast as one of the leads on the hit drama One Tree Hill. Her career was about to take off, but her personal life was slowly beginning to unravel. What none of the show’s millions of fans knew, hidden even from her costars, was her secret double life in a cult.

An only child who often had to fend for herself and always wanted a place to belong, Lenz found the safe haven she’d been searching for in a Bible study group with other Hollywood creatives. However, the group soon morphed into something more sinister—a slowly woven web of manipulation, abuse, and fear under the guise of a church covenant called The Big House Family. Piece by piece, Lenz began to give away her autonomy, ultimately relocating to the Family’s Pacific Northwest compound, overseen by a domineering minister who would convince Lenz to marry one of his sons and steadily drained millions of her TV income without her knowledge. Family “minders” assigned to her on set, “Maoist struggle session”–inspired meetings in the basement of a filthy house, and regular counseling with “Leadership” were just part of the tactics used to keep her loyal.

Only when she became a mother did Lenz find the courage to leave and spare her child from a similar fate. After nearly a decade (and with the unlikely help of a One Tree Hill superfan), she finally managed to escape the family’s grip and begin to heal from the deep trauma that forever altered her relationship with God and her understanding of faith.

Written with powerful honesty and dark humor, Dinner for Vampires is an inspiring story about the importance of identity and understanding what you believe.

From the authors of Walk in My Combat Boots, "American Heroes is a gripping collection of firsthand accounts...capturing the indomitable spirit of our nation's finest" (Jack Carr, #1 New York Times bestselling author of The Terminal List series).

U.S. soldiers who served in overseas conflicts--from World War II, Korea, and Vietnam to Iraq and Afghanistan--share true stories of the actions that earned them some of America's most distinguished military medals, up to and including the Medal of Honor.

They never acted alone, but always in the spirit of camaraderie, patriotism, and for the good of our beloved country.

There has never been a better time for all of us to think about duty, sacrifice, and what it means to be an American hero.

From the beloved baking authority, the most wide-ranging bread book to be published in a decade—with 125 recipes that meet you where you are, whether novice or bread-head, in a stunning package.

Authoritative and accessible, The King Arthur Baking Company Big Book of Bread is exceptional for its range: the 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough.

Everything you want to know about how to make a perfect loaf is here: from techniques for folding and shaping, to information about flour, yeast, and temperature, along with key tips such as how to work with temperamental dough and best practices for storing different breads. Each recipe is accompanied by a gorgeous four-color photo, and the instructional information includes step-by-step photography along with QR codes throughout that direct you to how-to videos. The book also includes an elegant ribbon marker.

At the heart of The King Arthur Baking Company Big Book of Bread is the most expansive and inclusive list of any bread-baking book, and it boasts new and classic recipes such as the following:
-Flatbreads: Focaccia, Naan, Pita, Scallion Pancake, Lavash, Seedy Crackers
-Pan Loaves: Everyday Bread, English Muffin Toasting Bread, Tiger Milk Bread
-Sourdough: Baguette, Sandwich Bread, Cinnamon Swirl
-Hearth Breads: Classic Miche, Chocolate Levain, Sesame Whole Wheat Loaf
-Buns, Bagels, and Rolls: Conchas, Bolo Bao, Jerusalem Bagels, Buttermilk Buns
-“Fancy” Breads: Basic Babka, Big Sticky Bun, Stollen
-Things to Make with Bread: Cheddar Kimchi Strata, Sourdough Lasagna, Migas

The King Arthur Baking Company Big Book of Bread demystifies bread baking and will make any newbie a confident baker while expanding the skill and repertoire of experienced bakers.

The acclaimed chef, New York Times bestselling author, and executive producer and actor on The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:

• Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
• Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
• Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup

Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

Discover how to harness the power of food to support your body’s natural rhythms, empowering you to heal and thrive in this cookbook based on the revolutionary international bestseller, Fast Like a Girl.

Do you struggle with hormonal imbalances or feel like your diet is out of sync with your body’s needs? Do you find it difficult to manage your energy levels throughout the month? Many women experience these challenges, often without understanding why. This book will show you how to use food as a powerful tool to support your body’s natural rhythms and guide you to a healthier, more balanced life.

Thousands of women worldwide have embraced the fasting lifestyle introduced in Dr. Mindy Pelz’s revolutionary worldwide bestseller, Fast Like a Girl, and celebrated the return of regular menstrual cycles, improved fertility, and weight loss that had previously seemed impossible.


In Eat Like a Girl, Dr. Mindy teaches how to use food to enhance these benefits. With over 100 recipes for both plant-based and omnivore diets, she shows you how to eat for your hormones and use food to support your fasting lifestyle, while enjoying delicious recipes that reflect the latest nutritional science, including:

• Quick and easy “fasted snacks” to sustain you while fasting
• Nourishing choices to break your fast and stabilize blood sugar
• Meals designed to support hormonal production and balance
• Recipes that keep blood sugar levels steady and support a healthy gut

Dr. Mindy writes, “You deserve to live in a body you love—a healthy, happy, vibrant body that lives congruently with your hormonal wisdom.” Eat Like a Girl is more than a cookbook—it’s a manifesto for living in tune with your body.

Two-time Pulitzer Prize winner Bob Woodward tells the revelatory, behind-the-scenes story of three wars—Ukraine, the Middle East and the struggle for the American Presidency.

War is an intimate and sweeping account of one of the most tumultuous periods in presidential politics and American history.

We see President Joe Biden and his top advisers in tense conversations with Russian president Vladimir Putin, Israeli prime minister Benjamin Netanyahu and Ukrainian president Volodymyr Zelensky. We also see Donald Trump, conducting a shadow presidency and seeking to regain political power.

With unrivaled, inside-the-room reporting, Woodward shows President Biden’s approach to managing the war in Ukraine, the most significant land war in Europe since World War II, and his tortured path to contain the bloody Middle East conflict between Israel and the terrorist group Hamas.

Woodward reveals the extraordinary complexity and consequence of wartime back-channel diplomacy and decision-making to deter the use of nuclear weapons and a rapid slide into World War III.

The raw cage-fight of politics accelerates as Americans prepare to vote in 2024, starting between President Biden and Trump, and ending with the unexpected elevation of Vice President Kamala Harris as the Democratic nominee for president.

War provides an unvarnished examination of the vice president as she tries to embrace the Biden legacy and policies while beginning to chart a path of her own as a presidential candidate.

Woodward’s reporting once again sets the standard for journalism at its most authoritative and illuminating.